| Dinner Menu |
|
|
| TO BEGIN/ SHARE |
|
| SALUTE OLIVES, ALMONDS & ROSEMARY PAN FRIE |
6.5 |
| |
|
| TURKISH GARLIC BREAD |
6.5 |
| |
|
| BRUSCHETTA OF THE DAY |
12 |
| |
|
| PORCINI MUSHROOM RISOTTO |
13 |
| |
|
| DUCK SALAD W BEETROOT CHUTNEY & MEREDITH FETTA |
16 |
| |
|
| CRISP PORK BELLY W SALT & PEPPER SCALLOPS SWEET SOUR SAUCE |
16 |
| |
|
| OYSTERS W RED WINE VINAIGRETTE |
6 - 12 |
| |
12 - 22 |
| |
|
| MAINS |
|
400 G RIB EYE OF BEEF W , SAUTEED POTATOES , RED WINE JUS
& CHARRED ZUCCHINI & CHERRY TOMATO SALAD |
35 |
| |
|
GREEK LAMB RACK ON ROAST POTATO, TOMATO & RED
ONION W TZAZIKI |
32 |
| |
|
| TUSCAN CHICKEN ON CLASSIC ITALIAN PANZANELLA SALAD SERVED W POTATO GATEAUX |
28 |
| |
|
| TASMANIAN SALMON W ROSEMARY PRAWN SKEWERS, TOMATO SUGO & ASPARAGUS |
32 |
| |
|
| CLASSIC VEAL SCALLOPINE, ON A BED OF POTATOES, SAUTEED SPINACH |
28 |
| |
|
CRISP DUCK BREAST, POTATO GATEAUX, SPRING ASPARAGUS
& ORANGE CARAMEL SAUCE |
32 |
| |
|
| CRISP PORK BELLY W SALT & PEPPER SCALLOPS, SWEET SOUR SAUCE & BOK CHOY |
28 |
| |
|
| FETTUCINE W PRAWNS, TOMATO & BASIL |
25 |
| |
|
