Download printable menu  |
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| DINNER MENU | |
| STARTERS | |
| Salute Olives tossed w almonds & rosemary | 6.50 |
| Warm Turkish Pide Garlic Bread | 5.50 |
| Bruschetta | 10.00 |
| ENTRÉES | |
| Sticky Pork Ribs w asian greens | 13.50 |
| Crossing Oysters w prosciuttio & hellfire relish | 1/2doz 13.00 |
1 doz 22.00 |
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| Saganaki (Pan Fried Kalifiteri Cheese) dressed w olive oil | 13.50 |
| Porcini Mushroom Risotto | 13.50 |
21.00 |
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| Fettucine w smoked salmon in a dill and caper sauce | 15.00 |
| MAINS | |
| Rib Eye of Beef w hunter style shallot & mushrooms potato wedges & red wine jus |
30.00 |
| Roasted Lamb Rack on Minted Pea Crush w chat potatoes and roasted tomatoes |
29.00 |
| Kashmiri Lamb Curry w spinach & potatoes, peach chutney & jasmine rice |
23.00 |
| Breast of Chicken w hazelnut filling on a sweet potato disc w roasted verjuice quince |
27.00 |
| Supreme Breast of Chicken on a warm salad of red onion, apple, sage & potatoes |
27.00 |
| Pan fried Duck Breast w duo potato galette, beetroot marmalade & brocollini |
32.00 |
| Tasmanian Salmon on Seed Mustard Mash w warm asparagus & tomato salad |
29.00 |
| SIDES | |
| Shoestring Fries | 4.00 |
| Leaf Greens w red onion & grana padano | 5.00 |
| Greek Salad | 6.00 |
| Steamed Vegetables | 6.00 |