| |
| Lunch Menu - luncheon menu changes weekly |
|
|
| BRUSCHETTA OF THE DAY |
12 |
| |
|
| TUNA ARTICHOKE & PANZANELLA WRAP |
12 |
| |
|
| ROASTED VEGETABLE FRITTATA ON GREEN SALAD |
16 |
| |
|
ITALIAN STEAK BAGUETTE W CARAMELSIED ONIONS
& MEREDITH FETTA |
16 |
| |
|
| PUMPKIN GNOCCHI W SEMI DRIED TOMATO & PESTO CREAM |
19 |
| |
|
| FLATHEAD TAILS IN BEER BATTER W TARTARE SAUCE & GREENS |
22 |
| |
|
| PRAWNS & SMOKED SALMON W AVOCADO MANGO SALSA |
23 |
| |
|
ANGUS PORTERHOUSE STEAK SANDWICH W
CARAMELISED ONIONS SAUTEED MUSHROOMS |
23 |
| |
|
| WARM CHICKEN, BACON & AVOCADO SALAD W VERJUICE DRESSING |
23 |
| |
|
ARABIC LAMB RUMP W SWEET POTATO, SPINACH, SUGAR SNAP
& BEETROOT |
26 |
| |
|
HERB CRUMBED VEAL ON CRUSHED POTATO & BACON
W ASPARAGUS SPEARS |
23 |
| |
|
| WARM DUCK SALAD W BEETROOT CHUTNEY, POMEGRANATE DRESSING & MEREDITH FETTA |
22 |
| |
|
| CROSSING CLUB W BACON, CHICKEN, LETTUCE, TOMATO, SWISS CHEESE MAYO & FRIES |
19 |
| |
|
CHILDREN
|
|
| NAPOLI PASTA , FISH N CHIPS , CHIPOLATA SAUSAGES ,CURLY FRIES ,POPCORN CHICKEN |
$7.5 |
| |
|
| |
|
| |
|
| |
|
| |
|
